CAFECITO

Why it's a must-try

Cafecito began in 2019 as a conversation between friends and now selects and roasts its own beans, sold with the farm, producer and process on each bag. At this corner of Palermo, a block from Pacífico, the bar pulls espresso and brews V60, Origami and Moccamaster with rotating lots.

Among its current coffees is La Celeste, a honey-processed Castillo from Finca Más in Quindío, Colombia. The room has eight tables, a communal table for six, a small patio and two sidewalk tables, with wifi and plugs. Music is part of the place, so it can get loud. Breakfast, brunch and lunch plates sit next to the coffee.