La Ventana x Anafe

Why it's a must-try

La Ventana is the coffee bar of the team behind the restaurant Anafe, chef Mica Najmanovich and Nico Arcucci. The coffee comes from Fuego Tostadores, a Buenos Aires roaster, and Sprudge picked out the seasonal Brazilian blend, with notes of almond and chocolate, as a match for the medialunas.

The bar makes espresso drinks, cold brew and a refillable batch filter, and sells quarter-kilo bags of its Fuego coffee. Food leads the menu, with breakfast all day, lunch plates and cakes, in a cozy room with mismatched chairs.