Wood and Co Coffee

Why it's a must-try

Aaron Wood started roasting in his backyard in 2015 for friends who ran cafés, and opened this Albert Street shopfront in 2019. Today it is a roastery, wholesaler and coffee bar with a coffee-only menu: single-origin and blended espresso and filter, plus cans of cold brew.

The Twin Peaks blend mixes Ethiopian and Colombian beans for toffee and mandarin notes, and single origins change every four to six weeks. From the few seats you can watch the team roast.